Hydrolysed Plant Proteins
Conditioning & film-forming
What is Hydrolysed Plant Proteins?
Plant proteins broken into smaller pieces so they dissolve in formulas. They form a light, moisture-holding film that leaves skin feeling smoother. Gentle; people with a known wheat or soy allergy may want to check the source.
In skincare terms, Hydrolysed Plant Proteins is a hydrating ingredient that helps the skin attract and hold on to water.
What does it do?
Hydrolysed Plant Proteins is primarily used for conditioning & film-forming.
Who it may suit
It is generally considered gentle and well tolerated by most skin types. It is widely used across products for all skin types.
Where you'll find it
In our catalogue, Hydrolysed Plant Proteins appears in moisturisers, serums, spf, eye care and more.
Also listed as
On an ingredients label (INCI), Hydrolysed Plant Proteins may appear as: hydrolyzed rice protein, hydrolyzed soy protein, glycine soja protein, hydrolyzed wheat protein, hydrolyzed oat protein, hydrolyzed corn protein, hydrolyzed pea protein.
